Black Pepper
Bold, aromatic, complex heat
Grown in volcanic highland soils, Tanzanian black pepper develops a bold, layered heat with citrus and pine notes you don’t get from commodity-grade pepper. Berries are vine-ripened, sun-dried whole, and graded for size and density.
Whether ground fresh at the table or blended into rubs and marinades, single-origin black pepper rewards being treated as the lead ingredient — not an afterthought.
Size 100g
Direct purchase coming soon — pick your size and drop your email; we'll let you know the moment it launches.
Origin
Tanzania
Sourced directly from farmer partners in Tanzania.
Common Uses
Culinary seasoningMarinadesSaucesSpice blends
Sourcing
Single-origin, traceable supply chains built on direct farmer relationships.
Read how we source
For Businesses
Wholesale Inquiry Buying for a restaurant, retailer, or brand?
We supply wholesale quantities and offer custom blending for partners worldwide.